Solvent: Largest quantity; determines physical state.
Solute: Lesser quantity; dissolved in solvent.
Molarity ($M$): Moles of solute per Litre of solution.
Molality ($m$): Moles of solute per kg of solvent.
Temperature Effect: Molarity changes with temp (volume dependent). Molality and Mole Fraction are independent of temp (mass dependent).
"Like dissolves like." Temp effect depends on Le Chatelier's principle: solubility increases if endothermic, decreases if exothermic.
Partial pressure of gas in vapour phase is directly proportional to its mole fraction in solution.
$$ p = K_H \cdot x $$For a solution of volatile liquids, the partial vapour pressure of each component is directly proportional to its mole fraction.
$$ p_1 = p_1^0 x_1 \quad \text{and} \quad p_2 = p_2^0 x_2 $$ $$ P_{total} = p_1 + p_2 = p_1^0 x_1 + p_2^0 x_2 $$Raoult's law is a special case of Henry's law where $K_H$ becomes strictly equal to $p_i^0$.
Adding a non-volatile solute (e.g., salt) to a volatile solvent lowers the vapour pressure of the solution.
Obey Raoult's law perfectly. A-B interactions = A-A and B-B interactions.
$\Delta H_{mix} = 0$, $\Delta V_{mix} = 0$. (e.g. n-hexane + n-heptane)
A-B interactions weaker than pure. Vapour pressure is higher.
$\Delta H_{mix} > 0$, $\Delta V_{mix} > 0$. Forms Minimum Boiling Azeotrope.
(e.g. Ethanol + Acetone)
A-B interactions stronger than pure. Vapour pressure is lower.
$\Delta H_{mix} < 0$, $\Delta V_{mix} < 0$. Forms Maximum Boiling Azeotrope.
(e.g. Chloroform + Acetone)
Properties that depend only on the number of solute particles, not their nature.
Relative Lowering of Vapour Pressure is equal to the mole fraction of the solute.
$$ \frac{p_1^0 - p_1}{p_1^0} = x_2 = \frac{n_2}{n_1 + n_2} $$Adding non-volatile solute lowers VP, so solution must be heated more to boil.
$$ \Delta T_b = K_b \cdot m $$$K_b$ = Ebullioscopic constant. $m$ = molality.
Solution's lower VP curve intersects solid solvent curve at a lower temperature.
$$ \Delta T_f = K_f \cdot m $$$K_f$ = Cryoscopic constant.
Excess pressure applied to solution side to stop osmosis (flow of solvent via SPM).
$$ \pi = C R T = \frac{n_2}{V} R T $$Osmotic pressure is ideal for proteins/polymers because it is measured at room temp (prevents denaturation) and uses Molarity.
If solute undergoes dissociation or association, colligative property values deviate from expected.