37.
Case Study 1: Food Preservation
Food spoils when microorganisms grow on it. Spoiled food emits bad smell and has a bad taste and changed colour. We use various methods to preserve food. Common salt, sugar, oil and vinegar are used as preservatives. Pasteurization is used for milk.
Based on the above information, answer the following:
(i) Name the chemicals generally used to check the growth of microorganisms. (1)
(ii) How does sugar prevent food spoilage? (1)
(iii) Explain the process of Pasteurisation. (2)